Three Bags Full, Abbotsford

56 Nicholson Street Abbotsford | 9421 2732
We went: Sat 17 May | Verdict: 23 / 25

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http://www.threebagsfullcafe.com.au/

In a nutshell: slick operation in superb-an Melbourne brunch pocket. Queues out the door on weekends.

Food: the folks at Three Bags Full pride themselves on “keeping it simple”. Their recipe alchemy is all about imaginative dishes where the flavours of every ingredient complement each other beautifully.

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Our evidence: pulled pork shoulder brioche ($13), one of the specials – the Zucchini French Toast ($17) – and the Veggie Brekky ($19). I had the pork brioche. It seems I’m on a mission to try every pulled pork bun in Melbourne. This one is up there. Simple, creamy slaw complements the pork really well, and they give you a small side of pickles that you can add yourself. The lemon wedge was also a nice touch.

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The Zucchini French Toast was quite a heavy dish. The relish was “delicious”, the poached eggs “perfect” but overall, “the dish was just a bit much”. The Veggie Brekky was “a bit pedestrian”, said my mate. “It would have been nice to see them do something a bit special with it. I could have done that at home.” 3.5/5

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 Coffee: Not as many single origin options as neighbouring cafe Admiral Cheng Ho, but that doesn’t mean these guys don’t take it seriously. Quite the contrary. As you can see from the pictures below, my pour-over filter brew arrived on a wooden tray and in what looked like an medieval glass medicine container. Accompanying it was what I thought was a small glass of Jamison whisky with ice (never too early, especially before a bucks day!)… Alas, it was a palette cleanser. That’s right, the wank-o-metre just exploded. I needed to know what it was. “It’s called cascara,” our waiter said. “It’s the berry of the coffee that has been processed and we’ve infused it with sparkling water.”

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The coffee in the brown jar is a single origin from Ninety Plus Gesha Estates from Ethiopia. What makes it special is it has been ‘dry processed’ (sometimes called ‘natural’ coffee), meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or washed coffees. The taste, like most African single origins, was very fruity/citrus without being bitter. Very smooth. A nice drop. And extended tasting notes to boot. This bad boy meant to set me back a tenner, but I was only charged $8 (for some reason). 5/5

Vibe: Good vibe but it can get so busy that it’s hard to hear the person next to you. If you don’t like crowds or congestion, best avoid. 4.5/5

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Service: Service with a smile. Good coffee knowledge. Staff look like they want to be there and enjoy working there. 5/5

Ka-ching: $86 for the four of us, which included a $10 coffee and an extra chai. 5/5

Three Bags Full on Urbanspoon

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Seven Seeds, Carlton

106-114 Berkeley Street Carlton | 9347 8664
We went: Sat April 12 | Verdict: 23 / 25
http://sevenseeds.com.au/

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In a nutshell: meeting the lofty needs of Melbourne’s fussiest coffee connoisseurs and brunch addicts alike.

We ate:
– barbecue pulled pork brioche
– eggs benedict
– black and green olive tapenade on toasted sourdough with eggs
– poached eggs with bacon

Food: if you’re after honest lunch fare then look no further than the barbecue pulled pork brioche. Too often while scouring the suburbs for Melbourne’s best brunch have I been left with food envy after another member of the brunch team has trumped my order. Not this time. Pulled pork can be hit and miss but done well, it’s a winner every time. This is an uncomplicated dish: brioche, pork, and coleslaw make up the bun. The side consists of curly shoestring fries with house-made aioli. It was close to the perfect dish if you’re after something on the lunch side of brunch.

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The good wife was full of praise for the olive tapenade on toasted sourdough with eggs. No surprise, really, as the bread is sourced from Dench Bakers in Fitzroy, one of Melbourne’s best. There were two types of tapenade: light and dark. She said the green tapenade (light) was the highlight. Eggs were perfectly done, sunny side up.

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Our friends ordered the eggs benedict and poached eggs with bacon. Mate who chose the eggs benny said: “the eggs were cooked very well but the prosciutto as the meat wasn’t ideal. I guess the hollandaise sauce was good but I was that hungover, I’m not the best to judge.” Everything was fine with the safe option, poached eggs with bacon. The menu, overall, is good without being exceptional. Most of the choices are fairly reliable brunch options. Not too risky. Food rating: 4/5

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Coffee: followers of this blog know I’m currently on the ‘pour over filter coffee’ train. As you’d expect, Seven Seeds has it. Unlike Auction Rooms, my coffee came with no tasting notes, just a word from the waitress that it was from Columbia. I have to say this made for an inferior experience as I love the little card that featured a map and information about the product that came with the coffee at Auction Rooms and Wide Open Road. I find it a bit odd that such a large coffee roaster that has coffee at the heart of its mission statement would not go that extra step. But then you ask, was the coffee any good? Yes, it was. Then that’s all that matters, right? Maybe. Perhaps the crew at Seven Seeds want to encourage the ‘everyday coffee drinker’ to take the plunge and order a filter pour over and not be bombarded with information. The brew itself was fruity with a sweet aftertaste. I’d happily order it again. Other coffees ordered included a soy latte, cappuccino and a flat white, which were all superb. Coffee rating: 4.5/5

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Vibe: this well-lit converted warehouse space is very Melbourne. If you’re ever in doubt about Seven Seeds’ commitment to coffee, you simply need to look at the layout of this place. One whole room, which you can see into, is taken up by giant coffee roasting machines. You can’t get in there but the room serves as a reminder of what’s important to Seven Seeds. Yes, they do food, but coffee is king. The vibe of a place is made up of several factors: the crowd it attracts, the numbers, architecture and interior decorating and the general feeling in the space. There was a general buzz that filled me with a general excitement as I chatted with friends over good coffee and food. Isn’t that what eating brunch with mates is all about? Vibe rating: 5/5

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Price: $80 for four pax. Value rating: 4.5/5

Service: the place was packed so we were herded into a ‘holding area’ where we could mingle with other table candidates and look enviously at those already seated. This was not as unpleasant as it seems. The wait was surprisingly brief and after 10 mins or so we were ordering coffees and getting stuck into the Saturday Age quiz. The staff here have a general way about them that says ‘I’ve got this’ despite it being quite frantic. This breeds confidence and a relaxed vibe. Our waiter looked a bit like Baz Luhrmann, too. Service rating: 5/5

Seven Seeds on Urbanspoon