Hammer & Tong, Fitzroy

412 Brunswick St Fitzroy | 9401 6033
We went: Sunday June 15 2014 | Verdict: 17/25

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Mon 7am-4pm | Tues – Sat 7am-11pm | Sun  7am-4pm
http://www.hammerandtong.com.au/

In a nutshell: waiting to go there, waiting for a table, waiting for awesome, still waiting… Given the daily queues for this place I doubt this review will hurt them one bit.

Food: four words… SOFT SHELL CRAB BURGER.  Pretty as a picture, if you can leave it long enough to take one. At $12, this could be Melbourne’s best and tastiest brunch bargain.

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We also ordered the duck egg, oyster mushrooms, truffle butter etc. Again, points for presentation, however this one didn’t live up to the hype. It wasn’t offensive – quite the contrary, it was highly edible. It just wasn’t ‘WOW’. The oyster mushrooms seem to be more of a texture choice, not really adding any real taste to the dish.


Lastly, which in hindsight may have been a mistake, we had the corn. Why go to a fancy cafe and order corn, you ask. I think I am a sucker for a well-described dish. This didn’t appear as merely ‘corn’ on the menu, it read bbq corn cob, popcorn butter, pecorino, lime ($9). I think the popcorn butter and pecorino (which I had no idea was cheese) got me. Another underwhelming dish. 3/5

Coffee: didn’t catch the beans they use. I ordered a single origin pour over. It was a little bit hot which caused the coffee to be bitter. It settled down when it cooled and was acceptable. 3/5Image

Vibe: they’re clearly going for uber-cool. Whether they achieve it is debatable. It’s a weird space… narrow and a bit cramped. Wait staff look like they just stepped out of a modelling audition. That said, they are friendly and served us well. The door guy doubles up as a waiter and is pretty frantic as he moves on people once their meals are done and invites new people to fill the void. We got a little tired of waiting, especially when this place doesn’t quite deliver on its reputation. 3/5

Staff: one guy started name dropping, saying he used to work at Vue de Monde. Who cares?! Just make us tasty brunch, dude! 3/5

Ka-ching: < $40 for two pax… surprisingly outstanding value. 5/5Image

 
Hammer & Tong on Urbanspoon

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